Directions:
- Preheat oven to 350 degrees. Coat an 8 x 8-inch baking pan with cooking spray.
- In a medium mixing bowl, beat butter and brown sugar until smooth and fluffy. Beat in almond extract.
- Mix in flour, baking powder and oats until mixture is combined and crumbly. Reserve 1/4 cup of the mixture for topping; set aside. Pat remaining mixture into the bottom of prepared baking pan.
- Spoon preserves on top of oat layer, spreading as much as possible without disturbing the bottom layer. Sprinkle reserved topping on the top of preserve layer.
- Bake for 30 to 40 minutes or until lightly browned. Remove from oven and cool on a wire rack. When cooled, cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.35 Kcal (650 kJ) | ||
| Calories from fat | 55.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 9% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 5.65mg | 0% | |
| Potassium | 70.15mg | 1% | |
| Total Carbs | 21.31g | 7% | |
| Sugars | 15.84g | 63% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.29g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 296.12 Kcal (1240 kJ) | ||
| Calories from fat | 104.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 9% | |
|---|---|---|---|
| Cholesterol | 29.07mg | 5% | |
| Sodium | 10.78mg | 0% | |
| Potassium | 133.72mg | 1% | |
| Total Carbs | 40.63g | 7% | |
| Sugars | 30.18g | 63% | |
| Dietary Fiber | 1.02g | 2% | |
| Protein | 2.46g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 55.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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