Chewy Oatmeal Cherry Toffee Crisps Recipe

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Chewy Oatmeal Cherry Toffee Crisps
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Ingredients:

Directions:

  1. Sift together the flour and baking soda; set aside. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and vanilla. Gradually stir in the sifted mixture, then mix in the oats, cherries, chocolate chips and toffee bits until evenly distributed. Divide the dough in to 3 portions and form them into logs, about 2 inches in diameter. wrap in waxed paper and refrigerate or freeze until firm.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line them with parchment paper. Slice dough logs into 3/4 inch thick slices. Place the cookies 2 inches apart onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2910.81 Kcal (12187 kJ)
Calories from fat 1255.39 Kcal
% Daily Value*
Total Fat 139.49g 215%
Cholesterol 335.54mg 112%
Sodium 1269.3mg 53%
Potassium 635.75mg 14%
Total Carbs 387.91g 129%
Sugars 205.24g 821%
Dietary Fiber 17.78g 71%
Protein 34.61g 69%
Vitamin C 3.2mg 5%
Vitamin A 0.8mg 25%
Iron 12.9mg 72%
Calcium 141.1mg 14%
Amount Per 100 g
Calories 601.49 Kcal (2518 kJ)
Calories from fat 259.41 Kcal
% Daily Value*
Total Fat 28.82g 215%
Cholesterol 69.34mg 112%
Sodium 262.29mg 53%
Potassium 131.37mg 14%
Total Carbs 80.16g 129%
Sugars 42.41g 821%
Dietary Fiber 3.67g 71%
Protein 7.15g 69%
Vitamin C 0.7mg 5%
Vitamin A 0.2mg 25%
Iron 2.7mg 72%
Calcium 29.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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