Dylan's Apple Cream Coffee Cake Recipe

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Ingredients:

Serving

1/2 cup rolled oats
2 tbsp flax seeds
1/2 cup brown sugar
2 cups all-purpose flour
2 tsp ground cinnamon
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup butter, softened
1/2 cup brown sugar
1/2 cup white sugar
2 eggs
1 tsp vanilla extract
1 cup sour cream
1 apple - peeled, cored, and chopped
2 apples - peeled, cored, and thinly sliced

Directions:

Preheat oven to 375 degrees F (190 degrees C). Generously grease a 10-inch tube pan with a removable bottom.
Combine rolled oats, flax seeds, and 1/2 cup brown sugar in a bowl. Stir flour, cinnamon, baking powder, baking soda, and salt together in a separate bowl. Beat butter in a third large bowl with an electric mixer until creamy; beat 1/2 cup brown sugar and white sugar with butter until mixture is fluffy, about 5 minutes. Beat eggs, one at a time, into butter mixture, incorporating the first egg before adding the next one. Stir in vanilla extract.
Stir flour mixture into butter mixture in several additions, alternating with sour cream and beating well after each addition, until batter is smooth. Stir 1 chopped apple into batter. Pour half the batter into prepared tube pan and spread 2 apples cut in slices over batter. Sprinkle half the oat mixture over apple slices. Pour remaining batter into tube pan and sprinkle remaining oat mixture over top of cake.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Let cake stand in the pan for 30 minutes. Loosen sides of cake with a thin spatula or knife. Let cake cool completely and lift from pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4207.44 Kcal (17616 kJ)
Calories from fat	1386.29 Kcal
		% Daily Value*
Total Fat	154.03g	237%
Cholesterol	651.89mg	217%
Sodium	2510.36mg	105%
Potassium	2908.85mg	62%
Total Carbs	665.8g	222%
Sugars	357.62g	1430%
Dietary Fiber	36.37g	145%
Protein	61.78g	124%
Vitamin C	30.1mg	50%
Vitamin A	1.1mg	38%
Iron	10.8mg	60%
Calcium	1054.4mg	105%

Amount Per 100 g
Calories	251.18 Kcal (1052 kJ)
Calories from fat	82.76 Kcal
		% Daily Value*
Total Fat	9.2g	237%
Cholesterol	38.92mg	217%
Sodium	149.86mg	105%
Potassium	173.65mg	62%
Total Carbs	39.75g	222%
Sugars	21.35g	1430%
Dietary Fiber	2.17g	145%
Protein	3.69g	124%
Vitamin C	1.8mg	50%
Vitamin A	0.1mg	38%
Iron	0.6mg	60%
Calcium	62.9mg	105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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