Directions:
- Preheat oven to 350°. In a bowl, whisk goat cheese and half-and-half until smooth. Spoon into a small, shallow gratin dish, spreading level. Bake until cheese is hot in center and beginning to firm up at edges, about 15 minutes.
- Drizzle cheese with honey and sprinkle with pistachios. Serve with crackers.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1377.65 Kcal (5768 kJ) | ||
| Calories from fat | 839.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.31g | 144% | |
|---|---|---|---|
| Cholesterol | 252.64mg | 84% | |
| Sodium | 733.75mg | 31% | |
| Potassium | 447.74mg | 10% | |
| Total Carbs | 63.88g | 21% | |
| Sugars | 49.71g | 199% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 70.66g | 141% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 561.4mg | 56% | |
| Amount Per 100 g | |||
| Calories | 302.65 Kcal (1267 kJ) | ||
| Calories from fat | 184.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.5g | 144% | |
|---|---|---|---|
| Cholesterol | 55.5mg | 84% | |
| Sodium | 161.2mg | 31% | |
| Potassium | 98.36mg | 10% | |
| Total Carbs | 14.03g | 21% | |
| Sugars | 10.92g | 199% | |
| Dietary Fiber | 0.89g | 16% | |
| Protein | 15.52g | 141% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.4mg | 9% | |
| Calcium | 123.3mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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