Baked Chevre Recipe

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Baked Chevre
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Calories
Minutes

Ingredients:

Directions:

  1. Coat a small ramekin with extra virgin olive oil and add 4 ounces of Plain or Three Peppercorn Chevre.
  2. Poke several cloves of roasted garlic (roasted for 20 minutes in a 350° oven) into the chevre.
  3. Drizzle some olive oil on top and add a sprig of fresh rosemary.
  4. Bake for ten minutes in 400° oven or until chevre is bubbly.
  5. Serve with a fresh baguette
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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