Directions:
- In a bowl, mix together chevre and cream cheese with a fork. Add port wine and a pinch of salt and pepper; mix until smooth. Chill 30 minutes.
- Toast almonds stovetop in a dry frypan until toasted, shaking the pan frequently, about 5 minutes on medium high heat. Lay out on a large cutting board to cool. Using a chef's knife, finely chop the almonds. Alternately, if you prefer to have ground almonds, chop in a food processor or grinder.
- Scoop 1 tablespoon cheese mixture. Press grape into mixture. Using plastic wrap, cover grape with cheese and roll into little ball with grape inside. Remove plastic wrap. Continue making rest of truffles.
- Spread almonds onto plate and mix in the chives. Roll each truffle ball in almonds and coat evenly.
- Refrigerate, covered until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.3 Kcal (328 kJ) | ||
| Calories from fat | 56.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 10% | |
|---|---|---|---|
| Cholesterol | 10.99mg | 4% | |
| Sodium | 29.38mg | 1% | |
| Potassium | 52.18mg | 1% | |
| Total Carbs | 2.35g | 1% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 322.73 Kcal (1351 kJ) | ||
| Calories from fat | 232.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.88g | 10% | |
|---|---|---|---|
| Cholesterol | 45.3mg | 4% | |
| Sodium | 121.12mg | 1% | |
| Potassium | 215.08mg | 1% | |
| Total Carbs | 9.67g | 1% | |
| Sugars | 5.54g | 5% | |
| Dietary Fiber | 2.51g | 2% | |
| Protein | 12.59g | 6% | |
| Vitamin C | 2.6mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 129.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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