Chestnuts and Wild Mushrooms (Michele Urvater) Recipe

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Chestnuts and Wild Mushrooms (Michele Urvater)
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Ingredients:

Directions:

  1. Heat the olive oil in a skillet and slowly let the garlic get brown. Saute the Shiitake until soft (adding a spoonful of water if necessary so they don't burn). Add the chestnuts and saute just to reheat them and season well with salt and lots of ground black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.43 Kcal (567 kJ)
Calories from fat 63.07 Kcal
% Daily Value*
Total Fat 7.01g 11%
Sodium 13.74mg 1%
Potassium 300.82mg 6%
Total Carbs 16.97g 6%
Sugars 3.27g 13%
Dietary Fiber 4.91g 20%
Protein 2.24g 4%
Vitamin C 1.3mg 2%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 79.31 Kcal (332 kJ)
Calories from fat 36.93 Kcal
% Daily Value*
Total Fat 4.1g 11%
Sodium 8.04mg 1%
Potassium 176.17mg 6%
Total Carbs 9.94g 6%
Sugars 1.91g 13%
Dietary Fiber 2.87g 20%
Protein 1.31g 4%
Vitamin C 0.8mg 2%
Calcium 1.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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