Directions:
- Place bologna on frying pan to 4. Place cheese on half of the bologna. Fold in half. Flip over. Both sides should be lightly brown or when cheese melts. Cut in half and let cool for 5 minutes. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.12 Kcal (2010 kJ) | ||
| Calories from fat | 359.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.96g | 61% | |
|---|---|---|---|
| Cholesterol | 114mg | 38% | |
| Sodium | 1192.44mg | 50% | |
| Potassium | 282mg | 6% | |
| Total Carbs | 4.08g | 1% | |
| Sugars | 2.04g | 8% | |
| Protein | 26.76g | 54% | |
| Vitamin C | 9mg | 15% | |
| Iron | 1.4mg | 8% | |
| Calcium | 566.2mg | 57% | |
| Amount Per 100 g | |||
| Calories | 333.42 Kcal (1396 kJ) | ||
| Calories from fat | 249.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.75g | 61% | |
|---|---|---|---|
| Cholesterol | 79.17mg | 38% | |
| Sodium | 828.08mg | 50% | |
| Potassium | 195.83mg | 6% | |
| Total Carbs | 2.83g | 1% | |
| Sugars | 1.42g | 8% | |
| Protein | 18.58g | 54% | |
| Vitamin C | 6.3mg | 15% | |
| Iron | 1mg | 8% | |
| Calcium | 393.2mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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