Bologna Sandwich Spread Recipe

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Bologna Sandwich Spread
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Ingredients
4
Count
Nutrition
287
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Run bologna and cheese through food processor or meat grinder.
  2. Stir in chopped sweet pickles and miracle whip.
  3. Season to taste.
  4. Store in covered container in refrigerator for no more than 5 days.
  5. Chopped boiled eggs can be added, but shelf life will be decreased.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.59 Kcal (1200 kJ)
Calories from fat 212.21 Kcal
% Daily Value*
Total Fat 23.58g 36%
Cholesterol 64.48mg 21%
Sodium 749.12mg 31%
Potassium 169.68mg 4%
Total Carbs 5.23g 2%
Sugars 3.88g 16%
Dietary Fiber 0.23g 1%
Protein 13.61g 27%
Vitamin C 5.7mg 9%
Iron 0.8mg 4%
Calcium 280.4mg 28%
Amount Per 100 g
Calories 314.38 Kcal (1316 kJ)
Calories from fat 232.79 Kcal
% Daily Value*
Total Fat 25.87g 36%
Cholesterol 70.73mg 21%
Sodium 821.77mg 31%
Potassium 186.14mg 4%
Total Carbs 5.74g 2%
Sugars 4.26g 16%
Dietary Fiber 0.25g 1%
Protein 14.92g 27%
Vitamin C 6.2mg 9%
Iron 0.8mg 4%
Calcium 307.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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