Directions:
- Put coffee, hot water and fruit juice into a saucepan and bring to a simmer.
- Add the broken chocolate and butter and stir until melted.
- Add the sugar and stir until the sugar has dissolved.
- Remove the mixture from the heat and allow to cool.
- Sift the flour and baking soda together into a large bowl and make a well in the centre.
- Beat the eggs together with the vanilla and stir into the chocolate mixture.
- Pour the chocolate mixture into the well in the dry ingredients and stir to mix.
- Pour the mixture into a well greased and floured ring tin.
- Bake at 140°C for 1 1/2 to 1 3/4 hours until the cake has shrunk from the sides of the tin and is firm to the touch.
- Cool in the tin for 20 minutes before turning out onto a cake rack.
- Dust with icing sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.14 Kcal (2354 kJ) | ||
| Calories from fat | 321.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.68g | 55% | |
|---|---|---|---|
| Cholesterol | 86.49mg | 29% | |
| Sodium | 811.97mg | 34% | |
| Potassium | 306.21mg | 7% | |
| Total Carbs | 61.27g | 20% | |
| Sugars | 24.38g | 98% | |
| Dietary Fiber | 6.46g | 26% | |
| Protein | 7.3g | 15% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 2.8mg | 15% | |
| Calcium | 112.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 352.44 Kcal (1476 kJ) | ||
| Calories from fat | 201.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.37g | 55% | |
|---|---|---|---|
| Cholesterol | 54.22mg | 29% | |
| Sodium | 509.07mg | 34% | |
| Potassium | 191.98mg | 7% | |
| Total Carbs | 38.41g | 20% | |
| Sugars | 15.28g | 98% | |
| Dietary Fiber | 4.05g | 26% | |
| Protein | 4.58g | 15% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.7mg | 15% | |
| Calcium | 70.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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