Coconut Oatmeal Crispies Recipe

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Coconut Oatmeal Crispies
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Ingredients
10
Count
Nutrition
288
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the oats, flour, coconut, baking soda and salt; gradually add to creamed mixture and mix well. Shape into two 6-in. rolls; wrap each roll in plastic wrap. Refrigerate for 1 hour or until firm.
  2. Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until golden brown. Remove to wire racks to cool. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.4 Kcal (1207 kJ)
Calories from fat 104.78 Kcal
% Daily Value*
Total Fat 11.64g 18%
Cholesterol 13.64mg 5%
Sodium 158.65mg 7%
Potassium 41.68mg 1%
Total Carbs 41.68g 14%
Sugars 13.81g 55%
Dietary Fiber 0.55g 2%
Protein 3.16g 6%
Iron 0.4mg 2%
Calcium 12mg 1%
Amount Per 100 g
Calories 302.37 Kcal (1266 kJ)
Calories from fat 109.85 Kcal
% Daily Value*
Total Fat 12.21g 18%
Cholesterol 14.3mg 5%
Sodium 166.33mg 7%
Potassium 43.69mg 1%
Total Carbs 43.7g 14%
Sugars 14.48g 55%
Dietary Fiber 0.58g 2%
Protein 3.31g 6%
Iron 0.4mg 2%
Calcium 12.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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