Oatmeal Chocolate Chip Cookies IV Recipe

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Oatmeal Chocolate Chip Cookies IV
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter flavored shortening, water, white sugar and brown sugar until smooth. Beat in the egg whites and vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Blend in the oats and mini chocolate chips. Drop dough by half-teaspoonfuls onto the prepared cookie sheets.
  3. Bake for 7 to 9 minutes in the preheated oven, until the edges begin to brown. Remove from baking sheets to cool on wire racks. Cool at least 10 minutes before eating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.02 Kcal (147 kJ)
Calories from fat 12.02 Kcal
% Daily Value*
Total Fat 1.34g 2%
Sodium 29.29mg 1%
Potassium 9.98mg 0%
Total Carbs 5.34g 2%
Sugars 3.03g 12%
Dietary Fiber 0.14g 1%
Protein 0.39g 1%
Iron 0.2mg 1%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 421.92 Kcal (1766 kJ)
Calories from fat 144.75 Kcal
% Daily Value*
Total Fat 16.08g 2%
Sodium 352.86mg 1%
Potassium 120.18mg 0%
Total Carbs 64.38g 2%
Sugars 36.53g 12%
Dietary Fiber 1.65g 1%
Protein 4.65g 1%
Iron 2mg 1%
Calcium 33.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
  • 1

Good Points

  • saturated fat free,
  • cholesterol free

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