Directions:
- In a small saucepan of boiling, salted water boil the potatoes until just tender. Meanwhile, heat oil in a small saute pan. Add shallots and red pepper, and cook for 3 minutes. Season with salt and pepper. Transfer to a mixing bowl. When potatoes are just tender, drain and add them to bowl along with shallots. Add vinegar, and toss to coat. Cool salad to room temperature and add chervil. Adjust seasonings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2210.16 Kcal (9253 kJ) | ||
| Calories from fat | 1007.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.91g | 172% | |
|---|---|---|---|
| Sodium | 418.04mg | 17% | |
| Potassium | 3779.22mg | 80% | |
| Total Carbs | 288.5g | 96% | |
| Sugars | 97.74g | 391% | |
| Dietary Fiber | 48.07g | 192% | |
| Protein | 17.68g | 35% | |
| Vitamin C | 226.5mg | 378% | |
| Vitamin A | 15.1mg | 503% | |
| Iron | 15.9mg | 88% | |
| Calcium | 438.6mg | 44% | |
| Amount Per 100 g | |||
| Calories | 126.29 Kcal (529 kJ) | ||
| Calories from fat | 57.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 172% | |
|---|---|---|---|
| Sodium | 23.89mg | 17% | |
| Potassium | 215.95mg | 80% | |
| Total Carbs | 16.49g | 96% | |
| Sugars | 5.58g | 391% | |
| Dietary Fiber | 2.75g | 192% | |
| Protein | 1.01g | 35% | |
| Vitamin C | 12.9mg | 378% | |
| Vitamin A | 0.9mg | 503% | |
| Iron | 0.9mg | 88% | |
| Calcium | 25.1mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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