Directions:
- Preheat oven 350F
- Beat egg whites, sugar, oil, lemon juice and water; mix well.
- Combine flour, baking powder, cinnamon, soda and salt. Add flour mixture to egg mixture; mix well. Stir in zucchini, cherries and lemon peel.
- Grease and flour the bottom only of an 8-1/2 x 4-1/2-inch loaf pan. Pour batter into prepared pan. Bake 55 to 65 minutes, or until wooden pick inserted in center comes out clean. Makes 1 loaf, about 16 slices (realistically it makes 8-10)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.52 Kcal (467 kJ) | ||
| Calories from fat | 1.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Sodium | 91.28mg | 4% | |
| Potassium | 157.62mg | 3% | |
| Total Carbs | 25.17g | 8% | |
| Sugars | 10.43g | 42% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 162.82 Kcal (682 kJ) | ||
| Calories from fat | 2.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 0% | |
|---|---|---|---|
| Sodium | 133.28mg | 4% | |
| Potassium | 230.14mg | 3% | |
| Total Carbs | 36.75g | 8% | |
| Sugars | 15.23g | 42% | |
| Dietary Fiber | 1.17g | 3% | |
| Protein | 3.9g | 5% | |
| Vitamin C | 9mg | 10% | |
| Iron | 1.4mg | 5% | |
| Calcium | 53mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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