Cherry Yum Recipe

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Cherry Yum
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Ingredients:

Directions:

  1. In the trifle bowl, put half of the angel food cake
  2. Make a mixture of the instant pudding, the milk, the extract and the sour cream.
  3. Put half of this mixture on top of the cake pieces.
  4. Next put a layer of the pie filling, use half only.
  5. Repeat all of the layers.
  6. Chill well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.66 Kcal (233 kJ)
Calories from fat 23 Kcal
% Daily Value*
Total Fat 2.56g 4%
Cholesterol 8.79mg 3%
Sodium 67.79mg 3%
Potassium 106.39mg 2%
Total Carbs 5.77g 2%
Sugars 4.16g 17%
Protein 2.02g 4%
Vitamin C 0.2mg 0%
Calcium 77.6mg 8%
Amount Per 100 g
Calories 87.72 Kcal (367 kJ)
Calories from fat 36.24 Kcal
% Daily Value*
Total Fat 4.03g 4%
Cholesterol 13.85mg 3%
Sodium 106.84mg 3%
Potassium 167.68mg 2%
Total Carbs 9.1g 2%
Sugars 6.56g 17%
Protein 3.19g 4%
Vitamin C 0.4mg 0%
Calcium 122.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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