Cherry-Walnut Gelatin Mold (Duff Goldman) Recipe

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Cherry-Walnut Gelatin Mold (Duff Goldman)
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Ingredients:

Directions:

  1. Drain the cherries and pat dry. Break the walnuts into pieces, then stuff each cherry with a nut.
  2. Combine the Jell-O and 2 cups boiling water in a bowl and stir until dissolved. Stir in the sherry and orange juice.
  3. Lightly spray a 6-cup gelatin mold or glass bowl with cooking spray. Pour in the gelatin mixture and scatter the stuffed cherries and remaining walnuts evenly in the mold. Cover and refrigerate until set, about 8 hours or overnight.
  4. Before serving, place the mold in a bowl of hot water to loosen the gelatin, about 5 minutes. Gently invert over a platter to release.
  5. Photograph by Kana Okada
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.36 Kcal (969 kJ)
Calories from fat 103.71 Kcal
% Daily Value*
Total Fat 11.52g 18%
Sodium 298.7mg 12%
Potassium 135.3mg 3%
Total Carbs 8.77g 3%
Sugars 5.98g 24%
Dietary Fiber 2.08g 8%
Protein 9.57g 19%
Vitamin C 10.3mg 17%
Iron 0.6mg 3%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 162.29 Kcal (679 kJ)
Calories from fat 72.75 Kcal
% Daily Value*
Total Fat 8.08g 18%
Sodium 209.53mg 12%
Potassium 94.91mg 3%
Total Carbs 6.15g 3%
Sugars 4.19g 24%
Dietary Fiber 1.46g 8%
Protein 6.72g 19%
Vitamin C 7.2mg 17%
Iron 0.4mg 3%
Calcium 12.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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