Roast Duck II Recipe

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Roast Duck II
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Ingredients:

Directions:

  1. Soak ducks in salt water all night. Drain and rinse ducks.
  2. Salt and pepper ducks inside and out. Stuff them with oranges and celery.
  3. Place ducks in roasting pan on a rack with water in the bottom.
  4. Pour sherry and orange juice over ducks.
  5. Roast 5 hours at 325 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.48 Kcal (1346 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.86mg 0%
Potassium 372mg 8%
Total Carbs 18.6g 6%
Sugars 14.88g 60%
Protein 1.86g 4%
Vitamin C 93mg 155%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 88.45 Kcal (370 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.51mg 0%
Potassium 102.35mg 8%
Total Carbs 5.12g 6%
Sugars 4.09g 60%
Protein 0.51g 4%
Vitamin C 25.6mg 155%
Calcium 5.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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