Cherry Chiffon Gelatin Recipe

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Cherry Chiffon Gelatin
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Ingredients
5
Count
Nutrition
15
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large bowl, dissolve 1 package of gelatin in 3/4 cup boiling water. Add 1 cup cold water; stir. Refrigerate until partially set, about 1 hour. Stir in cherries. Pour into a 7-cup mold coated with cooking spray. Refrigerate for 1 hour or until firm.
  2. In a small bowl, dissolve remaining gelatin in remaining boiling water. Stir in remaining cold water. Refrigerate until partially set, about 1 hour. Fold in whipped topping. Carefully spread over top. Refrigerate for 4 hours or until firm. Unmold onto a serving platter. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.92 Kcal (62 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 19.37mg 1%
Potassium 7.87mg 0%
Total Carbs 3.69g 1%
Sugars 3.37g 13%
Dietary Fiber 0.07g 0%
Protein 0.25g 0%
Vitamin C 2.9mg 5%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 13.05 Kcal (55 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.94mg 1%
Potassium 6.88mg 0%
Total Carbs 3.22g 1%
Sugars 2.94g 13%
Dietary Fiber 0.06g 0%
Protein 0.22g 0%
Vitamin C 2.6mg 5%
Calcium 9.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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