Cherry Walnut Fudge Recipe

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Cherry Walnut Fudge
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Ingredients:

Directions:

  1. Line a 13-in. x 9-in. pan with foil; butter the foil with 1 tablespoon butter and set aside. Place the chocolate chips and marshmallow creme in a large bowl; set aside.
  2. In a large saucepan, bring the sugar, milk and remaining butter to a boil over medium heat, stirring often. Reduce heat; simmer, uncovered, for 6 minutes, stirring occasionally. Slowly pour over chocolate mixture; stir until smooth. Stir in the walnuts, cherries and extracts.
  3. Pour into prepared pan. Let stand at room temperature until cool. Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: 3 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.24 Kcal (173 kJ)
Calories from fat 16.57 Kcal
% Daily Value*
Total Fat 1.84g 3%
Cholesterol 0.85mg 0%
Sodium 1.91mg 0%
Potassium 18.39mg 0%
Total Carbs 6.08g 2%
Sugars 5.26g 21%
Dietary Fiber 0.22g 1%
Protein 0.58g 1%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 374.32 Kcal (1567 kJ)
Calories from fat 150.45 Kcal
% Daily Value*
Total Fat 16.72g 3%
Cholesterol 7.74mg 0%
Sodium 17.32mg 0%
Potassium 166.91mg 0%
Total Carbs 55.2g 2%
Sugars 47.71g 21%
Dietary Fiber 2.01g 1%
Protein 5.28g 1%
Vitamin C 1.9mg 0%
Iron 0.9mg 1%
Calcium 23.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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