Cherry Cordials Recipe

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Cherry Cordials
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Ingredients
3
Count
Nutrition
19
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Place cherries in a small bowl; add brandy. Cover and freeze for at least 3 hours.
  2. Place chocolate chips in a small heavy saucepan. Cook over low heat until chips begin to melt. Remove from the heat; stir. Return to the heat; cook just until melted. Immediately remove from the heat; stir until smooth.
  3. Pat cherries dry. Holding onto the stems, dip cherries into chocolate; allow excess to drip off. Place on a waxed paper-lined pan. Refrigerate for 10 minutes or until firm. Store in an airtight container in the refrigerator. Yield: about 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.85 Kcal (79 kJ)
Calories from fat 3.19 Kcal
% Daily Value*
Total Fat 0.35g 1%
Sodium 0.1mg 0%
Potassium 0.35mg 0%
Total Carbs 1.29g 0%
Sugars 1.09g 4%
Dietary Fiber 0.09g 0%
Iron 0.1mg 0%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 258.54 Kcal (1082 kJ)
Calories from fat 43.74 Kcal
% Daily Value*
Total Fat 4.86g 1%
Sodium 1.32mg 0%
Potassium 4.75mg 0%
Total Carbs 17.66g 0%
Sugars 14.9g 4%
Dietary Fiber 1.3g 0%
Iron 1mg 0%
Calcium 8.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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