Mamie Eisenhower's Fudge Recipe

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Mamie Eisenhower's Fudge
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Ingredients:

Directions:

  1. Line a 13-in. x 9-in. pan with foil and butter the foil with 1 tablespoon butter; set aside. In a large heat-proof bowl, combine the candy bars, chocolate chips and marshmallow creme; set aside.
  2. In a large heavy saucepan over medium-low heat, combine the milk, sugar and remaining butter. Bring to a boil, stirring constantly. Boil and stir for 4-1/2 minutes. Pour over chocolate mixture; stir until chocolate is melted and mixture is smooth and creamy. Stir in walnuts. Pour into prepared pan. Cover and refrigerate until firm.
  3. Using foil, lift fudge out of pan; cut into 1-in. squares. Store in an airtight container in the refrigerator. Yield: about 6 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.68 Kcal (166 kJ)
Calories from fat 16.04 Kcal
% Daily Value*
Total Fat 1.78g 3%
Cholesterol 0.42mg 0%
Sodium 0.77mg 0%
Potassium 13.43mg 0%
Total Carbs 5.93g 2%
Sugars 5.4g 22%
Dietary Fiber 0.21g 1%
Protein 0.56g 1%
Iron 0.1mg 1%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 455.99 Kcal (1909 kJ)
Calories from fat 184.26 Kcal
% Daily Value*
Total Fat 20.47g 3%
Cholesterol 4.8mg 0%
Sodium 8.85mg 0%
Potassium 154.29mg 0%
Total Carbs 68.08g 2%
Sugars 62.01g 22%
Dietary Fiber 2.4g 1%
Protein 6.45g 1%
Vitamin C 0.5mg 0%
Iron 1.5mg 1%
Calcium 31.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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