Directions:
- Slice tomatoes in half and put into a medium sized bowl.
- Sprinkle tomatoes with salt, dress with vinegar and oil and toss together.
- Cut basil leaves into chiffonade (roll leaves together as if making a cigar and run your knife perpendicular through at very thin intervals-the result will be little strips of basil).
- Sprinkle basil over tomatoes, add pepper, toss and serve.
- Notes: I thought that the salad tasted the best after a few hours. The downside is that your basil can turn a little dark. I'd still say it is worth letting the salad mascerate for a couple hours-maybe adding basil leaves in an hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.45 Kcal (362 kJ) | ||
| Calories from fat | 66.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 11% | |
|---|---|---|---|
| Sodium | 151.13mg | 6% | |
| Potassium | 191.41mg | 4% | |
| Total Carbs | 4.47g | 1% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 94.27 Kcal (395 kJ) | ||
| Calories from fat | 72.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 11% | |
|---|---|---|---|
| Sodium | 164.8mg | 6% | |
| Potassium | 208.72mg | 4% | |
| Total Carbs | 4.87g | 1% | |
| Sugars | 3.74g | 14% | |
| Dietary Fiber | 0.88g | 3% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 11.6mg | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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