Directions:
- In a large skillet, heat butter and oil.
- Add garlic and shallots and sauté for 2-3 minutes, until fragrant.
- Add tomatoes and herbs, shaking pan, for another 2-3 minutes.
- Do not overcook. Season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.16 Kcal (390 kJ) | ||
| Calories from fat | 57.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 10% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 7.81mg | 0% | |
| Potassium | 287.56mg | 6% | |
| Total Carbs | 8.48g | 3% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 0.6mg | 3% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 82.79 Kcal (347 kJ) | ||
| Calories from fat | 51.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 10% | |
|---|---|---|---|
| Cholesterol | 6.78mg | 3% | |
| Sodium | 6.94mg | 0% | |
| Potassium | 255.55mg | 6% | |
| Total Carbs | 7.54g | 3% | |
| Sugars | 3.97g | 18% | |
| Dietary Fiber | 1.73g | 8% | |
| Protein | 1.58g | 4% | |
| Vitamin C | 11.8mg | 22% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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