Cherry Swirl Coffee Cake Recipe

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Ingredients:

Serving

1-1/2 cups sugar
1/2 cup butter, softened
1/2 cup shortening
1 tsp almond extract
1 tsp vanilla extract
1/2 tsp baking powder
4 eggs
3 cups king arthur unbleached all-purpose flour
1 can (21 oz) cherry pie filling
glaze:
1 cup confectioners' sugar
1 to 2 tbsp milk

Directions:

In a large bowl, combine the sugar, butter, shortening, extracts, baking powder and eggs. Beat on low speed until blended; beat on high for 3 minutes. Stir in flour.
Spread two-thirds of the batter into a greased 15-1/2-in. x 10-1/2-in. x 1-in. baking pan. Spread pie filling over batter; drop remaining batter by tablespoonful over filling. Bake at 350° for 40-45 minutes or until golden. Combine the confectioners' sugar and milk; drizzle over coffee cake. Serve warm. Yield: 18-20 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	500.12 Kcal (2094 kJ)
Calories from fat	108.29 Kcal
		% Daily Value*
Total Fat	12.03g	19%
Cholesterol	49.96mg	17%
Sodium	21.66mg	1%
Potassium	33.52mg	1%
Total Carbs	88.05g	29%
Sugars	22.8g	91%
Dietary Fiber	0.05g	0%
Protein	6.76g	14%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	15.6mg	2%

Amount Per 100 g
Calories	298.51 Kcal (1250 kJ)
Calories from fat	64.63 Kcal
		% Daily Value*
Total Fat	7.18g	19%
Cholesterol	29.82mg	17%
Sodium	12.93mg	1%
Potassium	20.01mg	1%
Total Carbs	52.55g	29%
Sugars	13.61g	91%
Dietary Fiber	0.03g	0%
Protein	4.04g	14%
Iron	0.1mg	1%
Calcium	9.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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