Directions:
- Combine flour and sugar in large bowl.
- Cut in butter til mixture is crumbly. Set aside 1/2 cup of the crumbs
- Add baking powder and soda to remaining flour mixture.
- Combine evaporated milk and lemon juice. Stir well and leave 5 min until thickened. To this add egg and extract and beat well.
- Add to dry ingredients and stir until just moistened.
- Spread 2/3 of batter over bottom and about 1 inch up the side of a 9 greased springform pan to form a shell.
- Spread pie filling in shell.
- Drop small spoonfuls of remaining batter over pie filling.
- Stir almonds into reserved crumb mixture and sprinkle evenly over cake.
- Bake at 350F/180C for 50 - 55 minutes.
- *May sub 2 1/4 cps Robin Hood all purpose Wheat and Oat Flour OR 2 1/2 cups cake and pastry flour.
- **My sub with different pie fillings i.e. blueberry (omit almond extract, add lemon zest) or apple ( add some cinnamon) peach, etc
- Use your imagination for different flavor combinations. Use different nuts too. Apple goes so well with pecan also. Have fun. Be creative. I seldom follow a recipe exactly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.45 Kcal (1739 kJ) | ||
| Calories from fat | 212.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.56g | 36% | |
|---|---|---|---|
| Cholesterol | 68.19mg | 23% | |
| Sodium | 129.81mg | 5% | |
| Potassium | 217.13mg | 5% | |
| Total Carbs | 43.91g | 15% | |
| Sugars | 11.54g | 46% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 8.08g | 16% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 110.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 373.76 Kcal (1565 kJ) | ||
| Calories from fat | 190.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.2g | 36% | |
|---|---|---|---|
| Cholesterol | 61.34mg | 23% | |
| Sodium | 116.78mg | 5% | |
| Potassium | 195.34mg | 5% | |
| Total Carbs | 39.51g | 15% | |
| Sugars | 10.38g | 46% | |
| Dietary Fiber | 1.87g | 8% | |
| Protein | 7.27g | 16% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 99.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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