Directions:
- Preheat oven to 350 degrees. Spray a 9 springform pan with non-stick spray. Pour cake mix into a large bowl. Using your fingers, work butter into the mix until well blended and there are no lumps. Stir in buttermilk, egg, vanilla and lemon peel. Stir in cherries. Spoon into pan. Moisten your hands and pat out evenly. Sprinkle with sugar and then almonds. Bake 25-30 minutes or until a toothpick inserted into the center comes out clean and the crust is golden brown. Remove from oven and let cool in the pan for 10 minutes. Remove sides. This can be served warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.13 Kcal (1638 kJ) | ||
| Calories from fat | 133.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 23% | |
|---|---|---|---|
| Cholesterol | 37.33mg | 12% | |
| Sodium | 420.69mg | 18% | |
| Potassium | 93.68mg | 2% | |
| Total Carbs | 58.7g | 20% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 6.4g | 13% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 146.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 350.25 Kcal (1466 kJ) | ||
| Calories from fat | 119.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 23% | |
|---|---|---|---|
| Cholesterol | 33.43mg | 12% | |
| Sodium | 376.73mg | 18% | |
| Potassium | 83.89mg | 2% | |
| Total Carbs | 52.57g | 20% | |
| Sugars | 3.18g | 14% | |
| Dietary Fiber | 1.61g | 7% | |
| Protein | 5.73g | 13% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 131.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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