Cherry-Peach Dumplings Recipe

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Cherry-Peach Dumplings
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  • 1 can (21 oz) cherry pie filling
  • 1/2 cup water
  • 2 tbsp lemon juice
  • 1/4 tsp ground cloves
  • 1 can (15-1/4 oz) sliced peaches, drained
  • 1 egg
  • 1-1/2 cups biscuit/baking mix
  • additional cinnamon and whipped cream , optional


  1. In a 10-in. skillet, combine the first five ingredients. Add peaches; bring to a boil. Place egg in a 1-cup measuring cup; add enough milk to equal 1/2 cup. Place biscuit mix in a bowl; stir in milk mixture with a fork just until moistened. Drop by six spoonfuls over top of boiling fruit. Simmer, uncovered, for 10 minutes; cover and simmer 10 minutes longer or until dumplings test done. Sprinkle with cinnamon if desired. Serve warm with whipped cream of desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.12 Kcal (930 kJ)
Calories from fat 77.31 Kcal
% Daily Value*
Total Fat 8.59g 13%
Cholesterol 30.24mg 10%
Sodium 570.06mg 24%
Potassium 133.23mg 3%
Total Carbs 31.29g 10%
Sugars 7.37g 29%
Dietary Fiber 1.49g 6%
Protein 5.29g 11%
Vitamin C 2.1mg 3%
Iron 0.2mg 1%
Calcium 116.2mg 12%
Amount Per 100 g
Calories 219.96 Kcal (921 kJ)
Calories from fat 76.55 Kcal
% Daily Value*
Total Fat 8.51g 13%
Cholesterol 29.94mg 10%
Sodium 564.51mg 24%
Potassium 131.93mg 3%
Total Carbs 30.98g 10%
Sugars 7.3g 29%
Dietary Fiber 1.47g 6%
Protein 5.24g 11%
Vitamin C 2.1mg 3%
Iron 0.2mg 1%
Calcium 115.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
  • 6

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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