Directions:
- Stir together water, lemon juice, cinnamon and cloves.
- Stir in pie filling and bring to a boil in a 10 inch skillet.
- Add enough milk to the egg to make 1/2 cup.
- Stir into the biscuit mix to make a soft dough.
- Drop dough by tablespoons on top of the boiling fruit.
- Simmer on low heat about 10 minutes more.
- Serve warm (scoop fruit over top dumplings in a bowl). Serve with cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.27 Kcal (830 kJ) | ||
| Calories from fat | 67.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 12% | |
|---|---|---|---|
| Cholesterol | 28.08mg | 9% | |
| Sodium | 538.95mg | 22% | |
| Potassium | 84.56mg | 2% | |
| Total Carbs | 27.84g | 9% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 81.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 257.13 Kcal (1077 kJ) | ||
| Calories from fat | 87.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 12% | |
|---|---|---|---|
| Cholesterol | 36.42mg | 9% | |
| Sodium | 698.95mg | 22% | |
| Potassium | 109.67mg | 2% | |
| Total Carbs | 36.1g | 9% | |
| Sugars | 6.43g | 20% | |
| Dietary Fiber | 1.37g | 4% | |
| Protein | 5.58g | 9% | |
| Vitamin C | 2.6mg | 3% | |
| Iron | 1.8mg | 8% | |
| Calcium | 105.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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