Cherry-Oat Scones Recipe

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Cherry-Oat Scones
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Ingredients:

Directions:

  1. Preheat oven to 375°F. Place first 8 ingredients (through baking powder) in bowl of food processor. Pulse to combine. Add fruit and butter. Pulse again 15-20 times to form a sandy texture. Stir in buttermilk; pulse just enough to combine.
  2. Drop 8 spoonfuls (about 1/2 cup each) onto parchment-lined baking sheet. Dab cold water over surface of each scone to smooth. Sprinkle with about 1/2 tsp sugar, if desired. Bake until scones are golden and sugar has melted (about 30 minutes). Optional: Serve with fat-free Greek yogurt and sugar-free jam.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1948.53 Kcal (8158 kJ)
Calories from fat 526.73 Kcal
% Daily Value*
Total Fat 58.53g 90%
Cholesterol 149.07mg 50%
Sodium 897.05mg 37%
Potassium 2478.91mg 53%
Total Carbs 322.02g 107%
Sugars 96.09g 384%
Dietary Fiber 11.1g 44%
Protein 36.77g 74%
Vitamin C 3.7mg 6%
Vitamin A 0.6mg 19%
Iron 15.6mg 87%
Calcium 1061.6mg 106%
Amount Per 100 g
Calories 204.49 Kcal (856 kJ)
Calories from fat 55.28 Kcal
% Daily Value*
Total Fat 6.14g 90%
Cholesterol 15.64mg 50%
Sodium 94.14mg 37%
Potassium 260.15mg 53%
Total Carbs 33.8g 107%
Sugars 10.08g 384%
Dietary Fiber 1.16g 44%
Protein 3.86g 74%
Vitamin C 0.4mg 6%
Vitamin A 0.1mg 19%
Iron 1.6mg 87%
Calcium 111.4mg 106%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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