Cherry Nut Loaf Recipe

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Cherry Nut Loaf
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Ingredients:

  • 1/2 cup butter
  • 1 cup sugar
  • 3/4 cup milk
  • 1 tsp vanilla
  • 2 cups flour
  • 1 cup cherries

Directions:

  1. Cream sugar and butter.
  2. Seperate eggs, 2 egg whites and one whole egg.
  3. Add well beaten eggs and milk-.
  4. Sift flour and baking powder.
  5. Mix well and add cherries, nuts and vanilla.
  6. Mix lightly and pour into a well greased pan.
  7. Medium oven (350) till top is a nice shade of brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.1 Kcal (1403 kJ)
Calories from fat 159.87 Kcal
% Daily Value*
Total Fat 17.76g 27%
Cholesterol 34.28mg 11%
Sodium 578.96mg 24%
Potassium 240.35mg 5%
Total Carbs 38.76g 13%
Sugars 12.24g 49%
Dietary Fiber 3.55g 14%
Protein 6.78g 14%
Vitamin C 1mg 2%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 139.6mg 14%
Amount Per 100 g
Calories 322.63 Kcal (1351 kJ)
Calories from fat 153.92 Kcal
% Daily Value*
Total Fat 17.1g 27%
Cholesterol 33.01mg 11%
Sodium 557.4mg 24%
Potassium 231.41mg 5%
Total Carbs 37.32g 13%
Sugars 11.78g 49%
Dietary Fiber 3.42g 14%
Protein 6.53g 14%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 3%
Iron 1.9mg 11%
Calcium 134.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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