Cherry Nut Balls Recipe

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Cherry Nut Balls
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Ingredients:

Directions:

  1. Mix together all ingredients except nuts. Refrigerate for two hours.
  2. Shape into 1-inch balls and roll each in ground nuts.
  3. Serve immediately or cover and keep in refrigerator until ready to eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.78 Kcal (949 kJ)
Calories from fat 133.2 Kcal
% Daily Value*
Total Fat 14.8g 23%
Cholesterol 20.34mg 7%
Sodium 147.31mg 6%
Potassium 332.8mg 7%
Total Carbs 22.58g 8%
Sugars 12.86g 51%
Dietary Fiber 0.66g 3%
Protein 2.05g 4%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 363.05 Kcal (1520 kJ)
Calories from fat 213.25 Kcal
% Daily Value*
Total Fat 23.69g 23%
Cholesterol 32.56mg 7%
Sodium 235.83mg 6%
Potassium 532.78mg 7%
Total Carbs 36.14g 8%
Sugars 20.59g 51%
Dietary Fiber 1.05g 3%
Protein 3.28g 4%
Vitamin A 0.2mg 3%
Iron 0.4mg 1%
Calcium 26.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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