Directions:
- Drain cherries and reserve 3/4 cup of their juice.
- In a mixing bowl, add cherries, 1 cup sugar, tapioca, almond extract, 1/8 teaspoon salt, food coloring and reserved cherry juice; stir to combine; set aside for 15 minutes, stirring occasionally.
- Meanwhile, add the crust ingredients together in another bowl; stir to combine.
- Press the crust mixture onto the bottom and 1 inch up the sides of a greased 9-inch square baking dish; set aside.
- In a different bowl, add the flour, brown sugar, pecans, and oats; stir to mix.
- With a pastry blender, cut in the cold butter until the mixture looks like coarse crumbs.
- Stir cherry mixture and pour over crust.
- Sprinkle evenly with topping.
- Bake at 400 degrees for 10 minutes.
- Lower heat to 375 and bake 30-35 minutes or until filling is bubbling and topping is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.87 Kcal (2101 kJ) | ||
| Calories from fat | 257.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.62g | 44% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 118.67mg | 5% | |
| Potassium | 134.03mg | 3% | |
| Total Carbs | 59.37g | 20% | |
| Sugars | 34.19g | 137% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 4.4g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 430.49 Kcal (1802 kJ) | ||
| Calories from fat | 220.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.55g | 44% | |
|---|---|---|---|
| Cholesterol | 39.28mg | 15% | |
| Sodium | 101.79mg | 5% | |
| Potassium | 114.97mg | 3% | |
| Total Carbs | 50.93g | 20% | |
| Sugars | 29.33g | 137% | |
| Dietary Fiber | 2.01g | 9% | |
| Protein | 3.77g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 6% | |
| Calcium | 31.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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