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Caramel-Walnut Pie with Dried Cherries Recipe

Caramel-Walnut Pie with Dried Cherries Recipe

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Ingredients

Count

Nutrition

411

Calories

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Ingredients:

Serving

1 1/2 cups all purpose flour
1/2 tsp salt
1/4 tsp baking powder
5 tbsp chilled unsalted butter, cut into 1/2-inch cubes
4 tbsp (or more) ice water
1 1/4 cups dried tart cherries, chopped
1/2 cup ruby port
2/3 cup (packed) golden brown sugar
2/3 cup light corn syrup
3 large eggs
1/4 cup (1/2 stick) butter, melted, room temperature
1 1/2 tsp vanilla extract
1 cup walnuts, toasted, chopped
whipped cream

Directions:

For crust: Blend flour, salt, and baking powder in processor. Using on/off turns, cut in butter until mixture resembles coarse meal. Add 4 tablespoons ice water. Process just until moist clumps form, adding more water by teaspoonfuls if dough is dry. Form dough into disk. Wrap in plastic; chill until dough is firm enough to roll out, about 30 minutes.
For filling: Preheat oven to 350°F. Boil cherries and Port in heavy small saucepan until Port is absorbed, stirring often, about 10 minutes. Cool completely.
Using electric mixer, beat brown sugar, corn syrup, eggs, and melted butter in large bowl until foamy. Beat in vanilla. Stir in walnuts and Port-infused cherries.
Roll out dough on floured work surface to 11-inch round; transfer to 9-inch-diameter glass pie dish. Fold overhang under; crimp edges. Pour filling into crust.
Bake pie until crust is golden and filling is brown and just set in center, about 50 minutes. Cool pie completely in dish on rack. Serve with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	410.59 Kcal (1719 kJ)
Calories from fat	194.42 Kcal
		% Daily Value*
Total Fat	21.6g	33%
Cholesterol	97.27mg	32%
Sodium	199.98mg	8%
Potassium	207.29mg	4%
Total Carbs	45.6g	15%
Sugars	25.52g	102%
Dietary Fiber	2.26g	9%
Protein	9.24g	18%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	4%
Iron	1.5mg	9%
Calcium	52.7mg	5%

Amount Per 100 g
Calories	253.01 Kcal (1059 kJ)
Calories from fat	119.8 Kcal
		% Daily Value*
Total Fat	13.31g	33%
Cholesterol	59.94mg	32%
Sodium	123.23mg	8%
Potassium	127.73mg	4%
Total Carbs	28.1g	15%
Sugars	15.73g	102%
Dietary Fiber	1.39g	9%
Protein	5.69g	18%
Vitamin C	0.7mg	2%
Vitamin A	0.1mg	4%
Iron	1mg	9%
Calcium	32.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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