Cherry Dutch Baby Recipe

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Ingredients

Count

Nutrition

1788

Calories

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Ingredients:

Serving

3/4 cup flour
2 tbsp granulated sugar
3/4 cup milk
3 large eggs
1/4 tsp salt
1/4 cup butter
2 cups pitted cherries
powdered sugar
lemon wedges for serving

Directions:

Preheat oven to 425°. In a blender, whirl flour, granulated sugar, milk, eggs, and salt until smooth.
Melt butter in a 12-in. ovenproof frying pan over high heat. Add cherries; cook until warm, about 2 minutes. Pour in batter. Bake until golden brown and puffed, 20 minutes. Serve with a dusting of powdered sugar and a squeeze of fresh lemon juice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1788.4 Kcal (7488 kJ)
Calories from fat	756.32 Kcal
		% Daily Value*
Total Fat	84.04g	129%
Cholesterol	683.69mg	228%
Sodium	3390.82mg	141%
Potassium	1257.77mg	27%
Total Carbs	222.88g	74%
Sugars	91.68g	367%
Dietary Fiber	19.58g	78%
Protein	43.36g	87%
Vitamin C	14.3mg	24%
Vitamin A	0.6mg	19%
Iron	10.1mg	56%
Calcium	690mg	69%

Amount Per 100 g
Calories	187.73 Kcal (786 kJ)
Calories from fat	79.39 Kcal
		% Daily Value*
Total Fat	8.82g	129%
Cholesterol	71.77mg	228%
Sodium	355.93mg	141%
Potassium	132.03mg	27%
Total Carbs	23.4g	74%
Sugars	9.62g	367%
Dietary Fiber	2.06g	78%
Protein	4.55g	87%
Vitamin C	1.5mg	24%
Vitamin A	0.1mg	19%
Iron	1.1mg	56%
Calcium	72.4mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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