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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A Dutch Baby, sometimes called a German pancake, is a popover-like breakfast treat made with eggs, milk, flour and sugar. This one is topped wtih a mixture of fresh cherries and sprinkled with powdered sugar. Ingredients:
3/4 cup flour |
2 tablespoons granulated sugar |
3/4 cup milk |
3 large eggs |
1/4 teaspoon salt |
1/4 cup butter |
2 cups pitted cherries |
powdered sugar |
lemon wedges for serving |
Directions:
1. Preheat oven to 425°. In a blender, whirl flour, granulated sugar, milk, eggs, and salt until smooth.
2. Melt butter in a 12-in. ovenproof frying pan over high heat. Add cherries; cook until warm, about 2 minutes. Pour in batter. Bake until golden brown and puffed, 20 minutes. Serve with a dusting of powdered sugar and a squeeze of fresh lemon juice.
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