Directions:
- 1. In mixing bowl, stir together flour, baking powder and salt. Set aside.
- 2. In large electric mixer bowl, beat margarine and sugar until light and fluffy. Add eggs. Beat well. Stir in milk and vanilla. Add flour mixture, combining thoroughly. Stir in nuts, dates and the 1/3 cup finely chopped cherries.
- 3. Portion dough using level tablespoon. Shape into balls. Roll in Corn Flakes cereal. Place about 2-inches apart on baking sheets coated with cooking spray. Top each cookie with cherry quarter.
- 4. Bake at 350° F about 10 minutes or until lightly browned. Remove immediately from baking sheets and cool on wire racks. Store in airtight container.
- Yield: 5 dozen (60) cookies
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.2 Kcal (1734 kJ) | ||
| Calories from fat | 181.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 31% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 111.92mg | 5% | |
| Potassium | 338.54mg | 7% | |
| Total Carbs | 55.57g | 19% | |
| Sugars | 29.16g | 117% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 386.72 Kcal (1619 kJ) | ||
| Calories from fat | 169.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.79g | 31% | |
|---|---|---|---|
| Cholesterol | 25.47mg | 9% | |
| Sodium | 104.49mg | 5% | |
| Potassium | 316.08mg | 7% | |
| Total Carbs | 51.88g | 19% | |
| Sugars | 27.23g | 117% | |
| Dietary Fiber | 2.79g | 12% | |
| Protein | 5.39g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 8% | |
| Calcium | 65.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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