Cherry Crunch Recipe

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Cherry Crunch
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Ingredients:

  • 1 cup oatmeal
  • 1/2 cup flour

Directions:

  1. Preheat oven to 350 F.
  2. Combine oatmeal, sugar, flour and nuts. Cut butter until mnixture is crumbly. Save 1/2 of this for topping. Pat crumbs into bottom of 8 greased pan. Spoon the pie filling onto the crumb mixture and sprinkle with the remaining crumbs. Bake in oven at 350 F for about 40 minutes. Serve warm with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.57 Kcal (1514 kJ)
Calories from fat 100.46 Kcal
% Daily Value*
Total Fat 11.16g 17%
Cholesterol 8.87mg 3%
Sodium 418.01mg 17%
Potassium 198.3mg 4%
Total Carbs 58.42g 19%
Sugars 29.12g 116%
Dietary Fiber 3.25g 13%
Protein 8.71g 17%
Vitamin C 0.3mg 1%
Iron 2.3mg 13%
Calcium 80.4mg 8%
Amount Per 100 g
Calories 327.32 Kcal (1370 kJ)
Calories from fat 90.94 Kcal
% Daily Value*
Total Fat 10.1g 17%
Cholesterol 8.03mg 3%
Sodium 378.42mg 17%
Potassium 179.52mg 4%
Total Carbs 52.89g 19%
Sugars 26.36g 116%
Dietary Fiber 2.94g 13%
Protein 7.89g 17%
Vitamin C 0.3mg 1%
Iron 2.1mg 13%
Calcium 72.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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