Directions:
- In a small bowl, combine the flour, baking powder and 1/3 cup sugar; cut in 1/2 cup butter until crumbly. Beat 1 egg; add to flour mixture, tossing with a fork until dry ingredients are moistened. Press dough evenly onto bottom and up the sides of a 9-in. tart pan with removable bottom. Spread 1/4 cup of jam over dough. Cover with a plastic wrap and refrigerate.
- Meanwhile, cream remaining butter and sugar until light and fluffy; stir in almonds and extract. Add remaining eggs, one at a time, beating well after each addition; spoon filling over jam. Place tart pan on a baking sheet.
- Bake at 350° for 50-55 minutes or until set. Cool in pan on a wire rack. Carefully remove sides from pan. Spread remaining jam on top. Combine confectioners' sugar and lemon juice; drizzle over the top. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.19 Kcal (2638 kJ) | ||
| Calories from fat | 246.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.39g | 42% | |
|---|---|---|---|
| Cholesterol | 97.91mg | 33% | |
| Sodium | 25.41mg | 1% | |
| Potassium | 171.5mg | 4% | |
| Total Carbs | 86.59g | 29% | |
| Sugars | 27.78g | 111% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 9.24g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 68.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 344.68 Kcal (1443 kJ) | ||
| Calories from fat | 134.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 42% | |
|---|---|---|---|
| Cholesterol | 53.55mg | 33% | |
| Sodium | 13.9mg | 1% | |
| Potassium | 93.8mg | 4% | |
| Total Carbs | 47.36g | 29% | |
| Sugars | 15.2g | 111% | |
| Dietary Fiber | 0.93g | 7% | |
| Protein | 5.05g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.4mg | 4% | |
| Calcium | 37.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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