Cherry Cranberry Salad Recipe

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Cherry Cranberry Salad
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Ingredients:

Directions:

  1. In a large bowl, combine gelatin and sugar. Add water; stir until gelatin and sugar are dissolved. Stir in pineapple, cranberries, apples, celery and walnuts. Pour into a 2-qt. serving bowl; cover and refrigerate for 3-4 hours until set. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.79 Kcal (1104 kJ)
Calories from fat 55.31 Kcal
% Daily Value*
Total Fat 6.15g 9%
Sodium 16.77mg 1%
Potassium 131.66mg 3%
Total Carbs 51.79g 17%
Sugars 44.04g 176%
Dietary Fiber 1.23g 5%
Protein 2.68g 5%
Vitamin C 35.6mg 59%
Iron 0.3mg 2%
Calcium 23mg 2%
Amount Per 100 g
Calories 163.82 Kcal (686 kJ)
Calories from fat 34.35 Kcal
% Daily Value*
Total Fat 3.82g 9%
Sodium 10.41mg 1%
Potassium 81.76mg 3%
Total Carbs 32.16g 17%
Sugars 27.35g 176%
Dietary Fiber 0.77g 5%
Protein 1.66g 5%
Vitamin C 22.1mg 59%
Iron 0.2mg 2%
Calcium 14.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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