Christmas Punch Recipe

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Christmas Punch
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  1. Dissolve sugar and cherry Jello in boiling water. Stir well.
  2. Add the juices and almond extract.
  3. Add the cold water and stir well (you can use another 2 cups of water if you think the punch is too strong for your tastes).
  4. Place this mixture in the refrigerator for at least 3 hours before serving.
  5. Prior to serving, pour the refrigerated mixture into your punch bowl.
  6. SLOWLY stir in the sherbet then the ginger ale.
  7. Stir slightly to mix before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.22 Kcal (1688 kJ)
Calories from fat 89.99 Kcal
% Daily Value*
Total Fat 10g 15%
Sodium 31.52mg 1%
Potassium 56.21mg 1%
Total Carbs 72.75g 24%
Sugars 71.53g 286%
Dietary Fiber 0.11g 0%
Protein 0.28g 1%
Vitamin C 11.7mg 19%
Calcium 33mg 3%
Amount Per 100 g
Calories 61.91 Kcal (259 kJ)
Calories from fat 13.82 Kcal
% Daily Value*
Total Fat 1.54g 15%
Sodium 4.84mg 1%
Potassium 8.63mg 1%
Total Carbs 11.17g 24%
Sugars 10.98g 286%
Dietary Fiber 0.02g 0%
Protein 0.04g 1%
Vitamin C 1.8mg 19%
Calcium 5.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
  • 10

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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