Ruby Gelatin Salad Recipe

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Ruby Gelatin Salad
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Ingredients:

Directions:

  1. In a bowl, dissolve gelatin in water. Add orange juice; refrigerate until partially set. Stir in apple, celery and walnuts. Refrigerate until firm. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.72 Kcal (330 kJ)
Calories from fat 41.48 Kcal
% Daily Value*
Total Fat 4.61g 7%
Sodium 19.96mg 1%
Potassium 152.4mg 3%
Total Carbs 8.01g 3%
Sugars 5.83g 23%
Dietary Fiber 1.11g 4%
Protein 2.42g 5%
Vitamin C 18.2mg 30%
Iron 0.2mg 1%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 78.54 Kcal (329 kJ)
Calories from fat 41.39 Kcal
% Daily Value*
Total Fat 4.6g 7%
Sodium 19.92mg 1%
Potassium 152.05mg 3%
Total Carbs 7.99g 3%
Sugars 5.81g 23%
Dietary Fiber 1.11g 4%
Protein 2.41g 5%
Vitamin C 18.1mg 30%
Iron 0.2mg 1%
Calcium 17.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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