Icy Holiday Punch Recipe

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Icy Holiday Punch
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Ingredients
6
Count
Nutrition
23
Calories
Total time
10
Minutes
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Ingredients:

  • 1 package (6 oz) cherry gelatin
  • 3/4 cup sugar
  • 1 can (46 oz) pineapple juice
  • 6 cups cold water

Directions:

  1. In a 4-qt. freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight.
  2. Remove from the freezer 2 hours before serving. Place in a punch bowl; stir in ginger ale just before serving. Yield: 32-36 servings (5-3/4 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.43 Kcal (98 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.55mg 0%
Potassium 1.46mg 0%
Total Carbs 6.09g 2%
Sugars 5.99g 24%
Dietary Fiber 0.01g 0%
Protein 0.04g 0%
Vitamin C 0.4mg 1%
Calcium 7mg 1%
Amount Per 100 g
Calories 24.84 Kcal (104 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.88mg 0%
Potassium 1.55mg 0%
Total Carbs 6.45g 2%
Sugars 6.35g 24%
Dietary Fiber 0.01g 0%
Protein 0.04g 0%
Vitamin C 0.4mg 1%
Calcium 7.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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