Directions:
- Combine flour, corn meal, cherries, sugar, baking powder and salt in a medium mixing bowl; mix well.
- Stir in milk, vegetable oil, egg and vanilla just until dry ingredients are moistened.
- Fill paper-lined muffin cups 3/4 full with batter.
- Bake in a preheated 400-degree oven 20 to 25 minutes, or until wooden pick inserted in center comes out clean.
- Let cool in pan 5 minutes.
- Remove from pan and serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.09 Kcal (712 kJ) | ||
| Calories from fat | 46.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 8% | |
|---|---|---|---|
| Cholesterol | 14.05mg | 5% | |
| Sodium | 64.46mg | 3% | |
| Potassium | 149.05mg | 3% | |
| Total Carbs | 28.2g | 9% | |
| Sugars | 10.49g | 42% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 213.41 Kcal (894 kJ) | ||
| Calories from fat | 58.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 8% | |
|---|---|---|---|
| Cholesterol | 17.63mg | 5% | |
| Sodium | 80.87mg | 3% | |
| Potassium | 187.02mg | 3% | |
| Total Carbs | 35.38g | 9% | |
| Sugars | 13.16g | 42% | |
| Dietary Fiber | 1.24g | 4% | |
| Protein | 4.1g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 83.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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