Coffee-Klatch Kolaches Recipe

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Coffee-Klatch Kolaches
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Ingredients:

  • 1 package (1/4 oz) active dry yeast
  • 1/4 cup warm water (110o to 115o)
  • 3/4 cup warm 2% milk (110o to 115o)
  • 1/3 cup sugar
  • 1/3 cup shortening
  • 1 tsp salt
  • 1/8 tsp ground nutmeg
  • 2 eggs
  • 1 can (21 oz) cherry pie filling
  • glaze:
  • 1 cup confectioners' sugar
  • 5 tsp 2% milk

Directions:

  1. In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, salt, nutmeg, eggs and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
  2. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Divide in half; shape each half into 12 balls. Place 3 in. apart on greased baking sheets. Flatten each ball to a 3-in. circle. Cover and let rise in a warm place until doubled, about 30 minutes.
  4. Make a depression in the center of each roll; add a rounded tablespoonful of filling. Bake at 350° for 10-15 minutes or until golden brown.
  5. Brush rolls with butter. Remove from pans to wire racks to cool. Combine glaze ingredients; drizzle over tops. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.58 Kcal (1656 kJ)
Calories from fat 48.51 Kcal
% Daily Value*
Total Fat 5.39g 8%
Cholesterol 18.9mg 6%
Sodium 111.23mg 5%
Potassium 31.57mg 1%
Total Carbs 76.93g 26%
Sugars 11.72g 47%
Dietary Fiber 0.36g 1%
Protein 6.6g 13%
Iron 0.1mg 1%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 259.44 Kcal (1086 kJ)
Calories from fat 31.82 Kcal
% Daily Value*
Total Fat 3.54g 8%
Cholesterol 12.4mg 6%
Sodium 72.95mg 5%
Potassium 20.71mg 1%
Total Carbs 50.45g 26%
Sugars 7.68g 47%
Dietary Fiber 0.23g 1%
Protein 4.33g 13%
Iron 0.1mg 1%
Calcium 9.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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