Ingredients:
- 36 ladyfingers
- 1 carton (8 oz) frozen whipped topping, thawed
- citrus slices and fresh mint , optional
Directions:
- In a small bowl, dissolve cherry gelatin in 1 cup boiling water; stir in 1/2 cup cold water. Pour into a 9-in. x 5-in. loaf pan coated with cooking spray. Repeat with lime and orange gelatin, using two more loaf pans. Refrigerate until firm, about 1-1/2 hours.
- In a small saucepan, bring pineapple juice to a boil. Stir in lemon gelatin and sugar until dissolved. Stir in remaining cold water. Refrigerate until syrupy, about 45 minutes. Meanwhile, line the sides and bottom of a 9-in. springform pan with ladyfingers; set aside.
- Cut cherry, lime and orange gelatin into 1/2-in. cubes. Pour lemon gelatin mixture into a large bowl; fold in whipped topping. Gently fold in gelatin cubes. Pour into prepared pan. Refrigerate until set. Garnish with citrus and mint if desired. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.92 Kcal (799 kJ) | ||
| Calories from fat | 32.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 5% | |
|---|---|---|---|
| Cholesterol | 87.52mg | 29% | |
| Sodium | 110.99mg | 5% | |
| Potassium | 67.94mg | 1% | |
| Total Carbs | 34.02g | 11% | |
| Sugars | 19.61g | 78% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 5.32g | 11% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 100.2 Kcal (420 kJ) | ||
| Calories from fat | 16.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 5% | |
|---|---|---|---|
| Cholesterol | 45.93mg | 29% | |
| Sodium | 58.25mg | 5% | |
| Potassium | 35.66mg | 1% | |
| Total Carbs | 17.86g | 11% | |
| Sugars | 10.29g | 78% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 2.79g | 11% | |
| Vitamin C | 2.4mg | 8% | |
| Iron | 0.8mg | 9% | |
| Calcium | 17.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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