Red-Hot Gelatin Salad Recipe

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Red-Hot Gelatin Salad
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Ingredients
7
Count
Nutrition
236
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a small bowl, dissolve gelatin in 1 cup boiling water. In another bowl, dissolve red-hots in remaining water; stir into gelatin. Stir in cold water. Refrigerate until slightly thickened, about 1 hour.
  2. Fold in the apples, celery and walnuts. Pour into a 4-cup mold coated with cooking spray. Refrigerate for 2 hours or until firm. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.82 Kcal (987 kJ)
Calories from fat 108.55 Kcal
% Daily Value*
Total Fat 12.06g 19%
Sodium 155.34mg 6%
Potassium 121.22mg 3%
Total Carbs 29.06g 10%
Sugars 15.29g 61%
Dietary Fiber 1.46g 6%
Protein 3.99g 8%
Vitamin C 2.9mg 5%
Iron 0.3mg 2%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 156.81 Kcal (657 kJ)
Calories from fat 72.18 Kcal
% Daily Value*
Total Fat 8.02g 19%
Sodium 103.29mg 6%
Potassium 80.6mg 3%
Total Carbs 19.32g 10%
Sugars 10.17g 61%
Dietary Fiber 0.97g 6%
Protein 2.66g 8%
Vitamin C 1.9mg 5%
Iron 0.2mg 2%
Calcium 16.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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