Cranberry Relish Salad Recipe

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Cranberry Relish Salad
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  1. Stir together gelatin, 2 cups boiling water, and 1 cup sugar in a large bowl 2 minutes or until gelatin and sugar dissolve. Add 1 cup cold water, and chill 30 minutes or until consistency of unbeaten egg white.
  2. Process cranberries and pecans in a food processor 30 seconds or until coarsely chopped, stopping to scrape down sides. Place in a mixing bowl.
  3. Process apples and oranges in a food processor 30 to 45 seconds or until coarsely chopped, stopping to scrape down sides. Add to cranberry mixture in bowl. Stir in pineapple.
  4. Stir fruit mixture into chilled gelatin mixture. Spoon into a lightly greased 10- to 12-cup bowl; cover and chill 8 hours or until firm. Invert onto a serving plate, and serve with desired toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2800.95 Kcal (11727 kJ)
Calories from fat 1575.76 Kcal
% Daily Value*
Total Fat 175.08g 269%
Sodium 168.89mg 7%
Potassium 2267.29mg 48%
Total Carbs 316.34g 105%
Sugars 253.39g 1014%
Dietary Fiber 39.58g 158%
Protein 29.29g 59%
Vitamin C 247.2mg 412%
Iron 7.1mg 39%
Calcium 437.4mg 44%
Amount Per 100 g
Calories 134.6 Kcal (564 kJ)
Calories from fat 75.72 Kcal
% Daily Value*
Total Fat 8.41g 269%
Sodium 8.12mg 7%
Potassium 108.95mg 48%
Total Carbs 15.2g 105%
Sugars 12.18g 1014%
Dietary Fiber 1.9g 158%
Protein 1.41g 59%
Vitamin C 11.9mg 412%
Iron 0.3mg 39%
Calcium 21mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.8
  • 79

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar,
  • High in Total Fat

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