Cherry Gelatin Flowers Recipe

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Cherry Gelatin Flowers
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Ingredients
3
Count
Nutrition
47
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, bring grape juice to a boil. Place gelatin in a bowl; stir in juice until dissolved. Pour into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate until set.
  2. Using cookie cutters, cut gelatin into flower shapes. Place a grape half in the center of each flower if desired. Yield: about 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.6 Kcal (195 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 27.75mg 1%
Potassium 17.19mg 0%
Total Carbs 11.97g 4%
Sugars 11.17g 45%
Protein 0.28g 1%
Vitamin C 17.7mg 29%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 75.74 Kcal (317 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 45.09mg 1%
Potassium 27.93mg 0%
Total Carbs 19.45g 4%
Sugars 18.15g 45%
Protein 0.46g 1%
Vitamin C 28.7mg 29%
Calcium 5.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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