Cherry Chestnut Bread Pudding Recipe

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Cherry Chestnut Bread Pudding
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Ingredients:

Directions:

  1. Place half of bread cubes in nonstick or sprayed 9-inch square pan. Sprinkle half of chopped chestnuts and dried cherries on top; cover with remaining bread cubes.
  2. Stir remining ingredeints together in a bowl, and pour over bread cubes. Sprinkle with remaining chopped chestnuts and dried cherries.
  3. Bake uncovered until knife inserted in center comes out clean, about 1 hour. Serve warm or cool. Refrigerate leftovers.
  4. VARIATION: You can substitute dried sweetened cranberries for the dried cherries, and other roasted nuts such as walnuts for the roasted chestnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 621 Kcal (2600 kJ)
Calories from fat 67.97 Kcal
% Daily Value*
Total Fat 7.55g 12%
Cholesterol 124.05mg 41%
Sodium 931.16mg 39%
Potassium 587.92mg 13%
Total Carbs 112.52g 38%
Sugars 17.32g 69%
Dietary Fiber 19.77g 79%
Protein 26.85g 54%
Vitamin C 22mg 37%
Iron 11.2mg 62%
Calcium 1302.5mg 130%
Amount Per 100 g
Calories 180.12 Kcal (754 kJ)
Calories from fat 19.72 Kcal
% Daily Value*
Total Fat 2.19g 12%
Cholesterol 35.98mg 41%
Sodium 270.08mg 39%
Potassium 170.52mg 13%
Total Carbs 32.64g 38%
Sugars 5.02g 69%
Dietary Fiber 5.74g 79%
Protein 7.79g 54%
Vitamin C 6.4mg 37%
Iron 3.2mg 62%
Calcium 377.8mg 130%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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