Cherry Clafouti Recipe

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Ingredients:

Serving

1 1/2 lbs fresh cherries
1/2 cup plain flour
1 pinch salt
4 eggs
2 egg yolks
1/2 cup sugar
2 1/2 cups milk
1/4 cup melted butter
sugar , for dusting

Directions:

Preheat oven to 375°F.
Lightly butter the base and sides of a shallow ovenproof dish.
Stone the cherries and place in the dish.
Sift the flour and salt into a bowl.
Add the eggs, egg yolks, sugar and a little of the milk and whish to a smooth batter.
Gradually whisk in the rest of the milk and butter (add 3 tblsp kirsch to batter now if desired), then strain (with a tight mesh strainer) the batter over the cherries.
Bake for 40-50 minutes until golden and just set.
Serve warm, dusted with sugar, if you like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.64 Kcal (1485 kJ)
Calories from fat	131.62 Kcal
		% Daily Value*
Total Fat	14.62g	22%
Cholesterol	186.06mg	62%
Sodium	400.75mg	17%
Potassium	498.58mg	11%
Total Carbs	46.11g	15%
Sugars	29.64g	119%
Dietary Fiber	3.65g	15%
Protein	11.59g	23%
Vitamin C	7.9mg	13%
Vitamin A	0.1mg	3%
Iron	1.7mg	9%
Calcium	203.2mg	20%

Amount Per 100 g
Calories	118.74 Kcal (497 kJ)
Calories from fat	44.07 Kcal
		% Daily Value*
Total Fat	4.9g	22%
Cholesterol	62.29mg	62%
Sodium	134.18mg	17%
Potassium	166.93mg	11%
Total Carbs	15.44g	15%
Sugars	9.92g	119%
Dietary Fiber	1.22g	15%
Protein	3.88g	23%
Vitamin C	2.7mg	13%
Iron	0.6mg	9%
Calcium	68mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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